Vegan cooking class

Most of my time in Tel Aviv was spent with Cocovatje and her amazing family. She runs a organic vegan restaurant and she shared some of her knowledge with me. To hang out with Cocovatje doesn’t only teach you how to make amazing lasagna, but she is filled with so much life wisdom. She’s originally from Chicago but lives in a vegan community in Israel where they believe in their own religion and do everything their own way. One of the guys I met had been a vegan since he was born. He had never ever tasted anything un-vegan and thought it was so crazy and un-natural to eat a animal or something that came from it. To quote him “how can someone eat anything that has been bleeding, yuuck”. I didn’t want to leave their amazing little family. They were so nice to me and I learned so much by being around them.


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